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21) Plants "R" us

Series

Colorado's wildlife company volume 1991 summer

Pub. Date

1991.

Appears on list

Colorado's Wildlife Company

22) Hints on the conservation of food: some practical suggestions which may be put to use immediately by the patriotic housewife who desires to "do her bit"

Author

Haynes, Miriam M

Series

Bulletin volume no. 119

Pub. Date

[1917]

23) Sustainable cleaning & sanitizing food manufacturing: fact sheet

Pub. Date

[2020].

Description

Read Description

Sustainable cleaning and sanitizing can reduce energy, water, and material costs. It can also attract new business.

24) Summer Food Service Program

Series

CDE fact sheet

Pub. Date

2014.

25) Venison on the menu

Author

Gifford, Elizabeth Dyar

Series

Bulletin volume 499S
Bulletin volume 531A

26) Cookie recipes from a basic mix for high altitudes

Author

Bowman, Ferne

Series

Bulletin volume 456A

27) Diet guidelines for diabetes using the 1986 exchange list for meal planning

Author

Anderson, Jennifer E. L

Series

Service in action volume no. 9.334

28) Food preservation without sugar or salt

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302

29) Holiday food safety: safe handling and preparation with eggs

Pub. Date

[2013]

30) Perception of trust in sources of information on agriculture and food issues

Author

Martin, Michael John

Series

Food systems report volume FSR 17-02

Pub. Date

2017.

Description

Read Description

Colorado attitudes about food and agriculture includes a few key points: 1) There is broad-based agreement that agriculture is an important part of Colorado's economy, and its quality of life and serves the state well in providing safe food at a reasonable cost. 2) There are some minor differences in the strength of support and confidence between those who live or were raised on a farm and those without such background. 3) Agricultural production...

31) Food safety for farmers' market vendors

Author

Benepe, Carolyn R

Pub. Date

[2001]

32) Leathers and jerkies: dried food specialties

Author

Kendall, Patricia A

Series

Service in action volume no. 9.311

Pub. Date

1990.

33) Colorado Food Assessment Framework 2012

Pub. Date

2013.

Description

Read Description

The Food Assessment Framework will ultimately be a web-based, interactive tool that communities, regions, or state-level stakeholders could "mine" for information about certain aspects of the food system. The vision is to develop a comprehensive series of indicators, from which a community can select to best meet their needs, that provide information about the state's capacity to produce, process, and transport healthy foods. Additionally, and equally...